1/ Preparation and cooking time
- Serving: 2
- Pre Time: 35 mins
2/ INGREDIENTS
- 50g Alaska Cod
- 30g Olive Oil
- 4 slices Bacon
- 2 Potatoes
- 1 Shredded Onion
- Pepper/ Salt
3/ Directions:
Heat olive oil, add shredded onion, stir-fry until golden. Add pepper and salt, set aside;
Put potatoes in salted water, boil for 30 minutes, take out and mash;
Dice Alaska Cod and fry in olive oil, add pepper, and combine with potato mash;
Preheat oven to 150°C. Wrap bacon around potato mash, top with fried onion and roast for 15 minutes.
4/ Flavor of food
Looking for a delicious seafood dish that is easy to make and packed with flavor? Look no further than our Bacon-wrapped Alaska Cod and Potato Mash Roasted with Onion recipe! This mouthwatering dish features tender Alaska cod wrapped in crispy bacon, roasted to perfection alongside a bed of creamy mashed potatoes and caramelized onions.
Made with only the freshest ingredients, our Bacon-wrapped Alaska Cod and Potato Mash Roasted with Onion is a great choice for a quick and easy weeknight dinner or a special occasion meal. The combination of juicy cod and savory bacon creates a delicious flavor that is sure to delight your taste buds.
At our website, you can find the full recipe for our Bacon-wrapped Alaska Cod and Potato Mash Roasted with Onion, as well as other amazing seafood dishes. Our easy-to-follow instructions and helpful tips will make it a breeze to create this tasty meal in your own kitchen.
So why not add some variety to your dinner routine and give our Bacon-wrapped Alaska Cod and Potato Mash Roasted with Onion a try? Visit our website today to get the full recipe and start cooking!
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