Sockeye Salmon Fillet Portion (250g) HOT

Sockeye Salmon Fillet Portion (250g)

(317 đánh giá)


Sockeye Salmon Whole Fillet (600g)

Sockeye Salmon Whole Fillet (600g)

(285 đánh giá)


Các loại cá hồi Alaska

Salmon, with its vibrant colors and unique flavors, is one of the popular and prized seafood varieties in Alaska. With a diverse range of live salmon species, Alaska is an attractive destination for seafood lovers who want to explore the distinctive salmon species of the region. Here are some famous salmon varieties found in Alaska:

Sockeye Salmon (Red Salmon):

Sockeye Salmon, also known as Red Salmon, is one of the most popular salmon species in Alaska. They have a bright red color and high oil content. Sockeye salmon meat is known for its delicate, sweet, and nutritious taste. This type of salmon is commonly used in raw seafood dishes, sushi, and frozen salmon products.

Sockeye Salmon

Cá hồi sockeye phi lê

Chinook Salmon (King Salmon):

Chinook Salmon, or King Salmon, is one of the largest and most prized salmon species in Alaska. With their massive size, Chinook salmon can weigh several hundred pounds. The meat of Chinook salmon has a deep orange color and a rich, buttery flavor. It is considered a premium salmon variety and is often used in upscale dishes such as sashimi and high-end sushi.

King Salmon

Cá hồi vua phi lê

Coho Salmon (Silver Salmon):

Coho Salmon, also known as Silver Salmon, is a popular salmon species in Alaska. They have a pale pink to vibrant red color with black spots on their back. The meat of Coho salmon is tender, sweet, and rich in nutrients. This type of salmon is commonly used for sashimi, grilling, and curing.

Coho salmon

Cá hồi coho phi lê

Keta Salmon (Chum Salmon):

Keta Salmon, also known as Chum Salmon or Silverbrite Salmon, is a common salmon variety in Alaska. They have a silver color with black or gray markings on their back. Keta salmon is of medium size and is typically lighter in weight compared to other salmon species. The meat of Keta salmon has a soft texture, pale pink color, and a mild flavor. It is a popular salmon for grilling, steaming, frying, and is also commonly used in frozen salmon products.

Keta salmon

Keta salmon fillet

Pink Salmon (Humpback Salmon):

Pink Salmon, also known as Humpback Salmon, is a small and abundant salmon species in Alaska. They have a light pink color and are generally smaller in size compared to other salmon species. The meat of Pink salmon has a delicate texture and a mild flavor. This makes them a popular choice for frozen salmon products, processed into salmon patties, or used in dishes like sushi rolls.

Pink Salmon

Pink salmon fillet

The various species of live salmon in Alaska not only provide an important seafood source for local communities but also attract the attention of tourists and seafood enthusiasts worldwide. With its rich marine resources, clean waters, and pristine natural environment, Alaska is an excellent destination to experience the unique salmon varieties and savor delicious dishes made from fresh, live seafood.


At Alaska Prime, all seafood is 100% naturally caught, packaged, and directly frozen in Alaska through a closed-loop process, ensuring the highest quality and preserving the nutritional value from the sea to the table.


Alaska Prime is currently a specialized partner in supplying and distributing imported seafood to numerous reputable restaurant, super market, and retailers in the Vietnamese market.