Grilled Sockeye Salmon with Rolled Vegetables is a delicious and healthy dish that combines the rich flavor of sockeye salmon with fresh, crisp vegetables. This dish is simple to make at home with readily available ingredients.
Preparation and cooking time:
Preparation time: 20 minutes
Cooking time: 30 minutes
Total time: 50 minutes
Servings: 4
Ingredients:
4 pieces of sockeye salmon (approximately 150g/piece)
2 carrots
1 onion
1 turnip
2 tablespoons of olive oil
Salt and pepper
Any other desired seasonings (minced garlic, chili flakes, herbs…)
Instructions:
Step 1: Wash and slice the vegetables into thin, wide pieces, approximately 1-2cm in width.
Step 2: Layer the vegetables on top of each piece of sockeye salmon, roll tightly.
Step 3: Brush the olive oil onto the sockeye salmon with rolled vegetables, sprinkle salt and pepper, and any other desired seasonings.
Step 4: Prepare a grill or oven, place the sockeye salmon with rolled vegetables on the grill or in the oven, and cook for approximately 10-12 minutes.
Step 5: After grilling, you can add minced garlic, chili flakes, or herbs according to your preferences to enhance the flavor.
The Grilled Sockeye Salmon with Rolled Vegetables is now ready to be served. This dish is incredibly flavorful, with the rich, tender taste of sockeye salmon complemented by the sweetness and crunchiness of the vegetables, and the aroma of the seasonings. You will surely love this delicious and healthy meal!
){kind=link}