Miso salmon is a popular dish in Japanese cuisine. The combination of fresh salmon and savory miso creates a unique and delicious flavor profile. In the following recipe, we will explore how to make a flavorful miso salmon that pairs perfectly with white rice.

Miso cá hồi

Preparation and Cooking Time:

Approximately 30 minutes (preparation time)

15-20 minutes (cooking time).

Serves: 2 people


4 salmon fillets (about 150g each)

4-5 tablespoons of miso paste (mellow or white miso)

2 tablespoons of white sugar

2 tablespoons of soy sauce

1 tablespoon of sesame oil

Fresh cilantro (optional)

Additional seasonings: black pepper, finely chopped scallions (optional)


Preparation: Start by rinsing and patting dry the salmon fillets. Place them in a bowl or tray.

Prepare the miso glaze: In a small bowl, mix together the miso paste, white sugar, soy sauce, and sesame oil until you have a smooth, creamy mixture.

Coat the salmon with miso glaze: Take the miso mixture from the previous step and evenly coat both sides of the salmon fillets.

Grill the salmon: Grill the salmon on a stovetop or in an oven at 180-200°C for approximately 10-12 minutes, or until the salmon is cooked through and the miso glaze on the surface turns golden brown.

Garnish and serve: Before serving, you can garnish the miso salmon with fresh cilantro and finely chopped scallions. Enjoy the dish hot, accompanied by steamed white rice.

Taste of the Dish:

Miso salmon offers a rich, umami flavor from the combination of the succulent salmon and the savory sweetness of the miso glaze. The caramelized miso glaze creates a delightful depth of flavor. When paired with white rice, the flavors of miso and salmon meld together to create a delicious and nourishing Japanese culinary experience.

With this simple recipe, you can savor a delicious miso salmon dish in the comfort of your own home. It's an ideal choice for a satisfying lunch or dinner, adding variety to your meal repertoire and providing a wonderful taste of Japanese cuisine.