Teriyaki Salmon is a Japanese dish in which salmon is grilled or pan-fried and cooked with key ingredients such as teriyaki sauce.
Teriyaki sauce is a traditional Japanese sauce made from a combination of ingredients such as soy sauce, sugar, honey, sake or mirin (a sweet Japanese rice wine), and water. Teriyaki sauce has a sweet and savory flavor and is commonly used for grilling or glazing various types of food.
To make Teriyaki Salmon, the salmon is typically cut into pieces and then grilled or pan-fried until cooked and beautifully golden. Once the salmon is cooked, teriyaki sauce is added to soak in and create a delicious flavor. Occasionally, garnishes like spring onions or sesame seeds may be sprinkled on top of the salmon for added taste and decoration.
Teriyaki Salmon is often prepared with simplicity, yet it has a distinct flavor profile with a harmonious combination of sweetness, saltiness, and a hint of mild spiciness. It is commonly served with steamed rice and salad or accompanied by other Japanese dishes such as miso soup and kimchi.
Preparation and Cooking Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serving Size: Serves 2-3 people
Ingredients:
2 salmon fillets (approximately 200-250g each)
4-5 tablespoons of Teriyaki sauce
1 tablespoon of soy sauce
1 tablespoon of sugar
2 tablespoons of water
Fresh spring onion and sesame seeds for garnish (optional)
Instructions:
Prepare the salmon: Rinse the salmon under cold water and pat dry with paper towels.
Make the Teriyaki sauce: In a small bowl, mix the Teriyaki sauce, soy sauce, sugar, and water, stirring until the sugar is completely dissolved.
Grill the salmon: Place the salmon fillets on a grilling sheet and brush a generous amount of Teriyaki sauce on the top and sides of the fillets.
Grill the salmon: Preheat the oven to 200°C (400°F). Place the salmon fillets on a baking sheet and grill for approximately 12-15 minutes, or until the salmon is cooked through and has a beautiful golden color.
Serve: Arrange the Teriyaki Grilled Salmon on a plate, garnish with fresh spring onion and sesame seeds. Serve hot with steamed rice and salad.
Taste of the Dish:
Teriyaki Grilled Salmon offers a delightful combination of flavors. The salmon is tender, juicy, and carries its distinct aroma. The Teriyaki sauce adds a sweet, savory, and slightly tangy taste to the dish. When paired with steamed rice and salad, it creates a harmonious and flavorful experience.
Try preparing this Teriyaki Grilled Salmon recipe at home and savor the unique flavors of Japan in this delicious dish!
){kind=link}