DANH SÁCH BÀI VIẾT
Thứ 4, 14/05/2025
Discover the delightful Alaska Halibut Green Goddess Salad, featuring tender, sweet Alaska halibut, crisp vegetables, and a creamy herb-infused dressing. This healthy, easy-to-make recipe is perfect for a light lunch or dinner. Try it to elevate your dining experience!
Đọc tiếp →Thứ 6, 09/05/2025
Discover the recipe for Alaskan sockeye salmon cooked with Marsala wine, a sophisticated dish combining the rich flavor of salmon with a sweet, aromatic Italian wine sauce. Easy to prepare, perfect for elegant dinners or special occasions.
Đọc tiếp →Thứ 5, 08/05/2025
Discover the recipe for Black Cod Alaska grilled with Tom Kha and red chili oil, blending rich Thai flavors. This dish combines the buttery texture of black cod, the tangy-spicy Tom Kha broth, and a kick from red chili oil, perfect for elevating your family meals.
Đọc tiếp →Thứ 4, 07/05/2025
Discover the recipe for sockeye salmon with green olive salsa verde, a flavorful Mediterranean dish. Combining the rich taste of sockeye salmon with a fresh, zesty salsa verde, this dish is perfect for an elegant dinner or special occasion. Try this easy recipe to impress your family and friends!
Đọc tiếp →Thứ 3, 06/05/2025
Discover the recipe for a delicious pan-seared sockeye salmon paired with a creamy coconut milk vegetable stew. This dish is not only nutritious but also bursts with unique flavors, perfect for family dinners or special occasions. Try it today!
Đọc tiếp →Thứ 6, 25/04/2025
Enjoy a crispy, air-fried Alaska Sockeye salmon paired with a vibrant Israeli couscous salad, bursting with Mediterranean flavors. This healthy, elegant dish is easy to make and perfect for a nutritious meal. Discover the detailed recipe now!
Đọc tiếp →Thứ 4, 23/04/2025
Grilled Alaska pollock served with roasted vegetables and classic chimichurri sauce – a flavorful, healthy dinner that balances tender white fish, earthy veggies, and bold Argentinian herbs.
Đọc tiếp →Thứ 5, 17/04/2025
Wild-caught Alaska Pollock fillets baked to perfection and topped with a refreshing watermelon-strawberry bruschetta. Served over a bed of arugula and finished with a drizzle of balsamic vinegar, this dish is a delightful fusion of savory and sweet flavors, perfect for summer dining.
Đọc tiếp →Thứ 2, 14/04/2025
Wild sockeye salmon grilled to perfection, paired with ripe mango slices, cherry tomatoes, and fresh herbs. A light yet flavorful dish, perfect for summer meals and outdoor dining.
Đọc tiếp →Thứ 6, 11/04/2025
Soft corn tortillas filled with flaky wild Alaska pollock, rolled with creamy cheese and topped with a smoky tomatillo chili sauce. A Mexican-inspired comfort dish packed with bold flavors and healthy seafood.
Đọc tiếp →Thứ 3, 25/03/2025
Tender, pan-seared Alaska salmon meets a slightly spicy and tangy rhubarb ginger sauce, complemented by a refreshing shredded vegetable salad with quinoa. A healthy yet flavorful dish that balances richness and freshness.
Đọc tiếp →Thứ 6, 21/03/2025
Pan-seared Alaska black cod with a rich, spicy sauce, paired with crispy betel leaves for a perfect balance of flavors and textures. A unique and flavorful dish that highlights the delicate, buttery taste of black cod.
Đọc tiếp →Thứ 7, 22/02/2025
This ssamjang black cod with kimchi yaki udon recipe brings the bold flavors of Korean cuisine to your table. The rich, buttery black cod is coated in a spicy ssamjang sauce and served with tangy kimchi stir-fried udon, creating a delicious and nutritious meal.
Đọc tiếp →Thứ 4, 19/02/2025
Mediterranean-style grilled black cod combines tender fish fillet with cherry tomatoes, olives, and bell peppers, infused with fresh herbs and olive oil. This vibrant, nutritious dish is perfect for family meals or intimate gatherings.
Đọc tiếp →Thứ 6, 29/11/2024
This raisin salad paired with fried Alaska sole fillet and sautéed mushrooms is a delicious and nutritious choice for lunch or dinner. The recipe combines sweet and savory flavors, offering a satisfying and well-balanced meal. Let’s explore how to prepare this dish step by step!
Đọc tiếp →Thứ 2, 16/09/2024
Discover everything about cod fish: from what it is, the types available (Pacific cod, black cod, Atlantic cod), to their nutritional benefits. Learn how to differentiate and choose the best cod for your meals.
Đọc tiếp →Thứ 7, 24/08/2024
Alaska Prime is delighted to announce our participation in Vietfish 2024, one of the largest seafood exhibitions in the region, held at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City.
Đọc tiếp →Thứ 6, 09/08/2024
Discover how to make pan-seared black cod steak with miso cream sauce – a refined dish featuring tender, flaky fish paired with a rich and savory miso cream sauce. Perfect for elevating any meal!
Đọc tiếp →Thứ 4, 07/08/2024
Discover the recipe for crispy Alaskan Pollock with tartare sauce. Follow step-by-step instructions to create this delicious dish with simple ingredients, resulting in a crispy coating and flavorful sauce, perfect for a family dinner.
Đọc tiếp →Thứ 3, 30/07/2024
Discover how to prepare baked Sockeye salmon with potatoes, a tasty and nutritious meal. Detailed guide from ingredient preparation to step-by-step instructions to make this dish easily at home.
Đọc tiếp →Thứ 6, 19/07/2024
Alaska Prime proudly participated in this year's special culinary event, the VietHarvest CEO Cook-Off 2024. As a sponsor and partner, Alaska Prime is honored to contribute to the success of this remarkable event.
Đọc tiếp →THE DISTINCTIVE QUALITY OF SEAFOOD AT ALASKA PRIME
At Alaska Prime, all seafood is 100% naturally caught, packaged, and directly frozen in Alaska through a closed-loop process, ensuring the highest quality and preserving the nutritional value from the sea to the table.