DANH SÁCH BÀI VIẾT
Thứ 6, 29/11/2024
This raisin salad paired with fried Alaska sole fillet and sautéed mushrooms is a delicious and nutritious choice for lunch or dinner. The recipe combines sweet and savory flavors, offering a satisfying and well-balanced meal. Let’s explore how to prepare this dish step by step!
Đọc tiếp →
Thứ 2, 16/09/2024
Discover everything about cod fish: from what it is, the types available (Pacific cod, black cod, Atlantic cod), to their nutritional benefits. Learn how to differentiate and choose the best cod for your meals.
Đọc tiếp →
Thứ 7, 24/08/2024
Alaska Prime is delighted to announce our participation in Vietfish 2024, one of the largest seafood exhibitions in the region, held at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City.
Đọc tiếp →
Thứ 6, 09/08/2024
Discover how to make pan-seared black cod steak with miso cream sauce – a refined dish featuring tender, flaky fish paired with a rich and savory miso cream sauce. Perfect for elevating any meal!
Đọc tiếp →
Thứ 4, 07/08/2024
Discover the recipe for crispy Alaskan Pollock with tartare sauce. Follow step-by-step instructions to create this delicious dish with simple ingredients, resulting in a crispy coating and flavorful sauce, perfect for a family dinner.
Đọc tiếp →
Thứ 3, 30/07/2024
Discover how to prepare baked Sockeye salmon with potatoes, a tasty and nutritious meal. Detailed guide from ingredient preparation to step-by-step instructions to make this dish easily at home.
Đọc tiếp →
Thứ 6, 19/07/2024
Alaska Prime proudly participated in this year's special culinary event, the VietHarvest CEO Cook-Off 2024. As a sponsor and partner, Alaska Prime is honored to contribute to the success of this remarkable event.
Đọc tiếp →
Thứ 2, 15/07/2024
On July 12, 2024, the U.S. Food and Beverage Showcase was grandly held at Furama Resort in Da Nang. This significant event was organized by the U.S. Consulate General in collaboration with the U.S. Department of Agriculture (USDA) and the American Chamber of Commerce
Đọc tiếp →
Thứ 3, 14/11/2023
Cajun-style Lobster is a delicious, enticing, and rich dish originating from the Louisiana region of the United States. The exquisite combination of succulent lobster and the unique flavor profile of Cajun sauce creates an irresistible culinary experience
Đọc tiếp →
Thứ 3, 15/08/2023
In the seafood industry, the process of fish processing plays a vital role in transforming natural ingredients from the ocean into delicious and appealing dishes on our dining tables
Đọc tiếp →
Thứ 4, 26/07/2023
Learn how to make Chard-Wrapped Halibut with the delightful combination of lemon and olive. This quick and easy recipe is perfect for family meals or small gatherings. Discover the ingredients, steps, and tantalizing flavors of this dish.
Đọc tiếp →
Thứ 5, 13/07/2023
Swiss chard, also known as rainbow chard, is a popular leafy green vegetable known for its nutritional benefits and positive effects on health. It belongs to the Chenopodiaceae family and is a close relative of beets and spinach.
Đọc tiếp →
Thứ 4, 07/06/2023
Teriyaki Grilled Salmon is a fantastic Japanese dish featuring tender, succulent grilled salmon infused with delicious Teriyaki sauce. Discover a simple recipe that will satisfy your taste buds.
Đọc tiếp →
Thứ 4, 31/05/2023
Learn how to make Cumin-Seared Halibut with Sweet Corn Sauce, a unique and flavorful dish featuring halibut fish seared with cumin and served with a luscious sweet corn sauce.
Đọc tiếp →
Thứ 4, 31/05/2023
Learn how to make a simple and delicious miso salmon dish served with white rice. This traditional Japanese recipe combines fresh salmon with aromatic miso for a flavorful and nutritious meal. Follow the recipe and steps below to enjoy a hearty and satisfying dining experience.
Đọc tiếp →
Thứ 3, 30/05/2023
This article provides a step-by-step guide on how to make Za'atar Salmon with Herby Butter Beans, a delectable dish combining za'atar-spiced salmon with fragrant butter beans. Explore this simple recipe and create a delightful meal for family and friends!
Đọc tiếp →
Thứ 3, 04/04/2023
Black cod is a type of sea fish with a delicious and nutritious flavor, often used in Asian-style dishes.
Đọc tiếp →
Thứ 3, 04/04/2023
Rolling Pacific cod with Pollock roe in tofu skin and frying it to a crispy texture, this dish is a delicious and enticing delicacy. The outside layer is crunchy while the inside is filled with flavorful Pacific cod, complemented with the rich taste of Pollock roe.
Đọc tiếp →
Thứ 3, 04/04/2023
With simple ingredients such as pollock, mung beans, and chicken sauce, you can create a delicious and nutritious dish for your meal.
Đọc tiếp →
Thứ 3, 04/04/2023
Indulge in the rich and savory flavors of Stir-fried Alaska Pollock Fillet with Black Truffle Mushroom. Made with premium Alaska Pollock fillets and fragrant black truffle mushrooms, this dish is a delicious fusion of Asian and European cuisine
Đọc tiếp →
Thứ 3, 04/04/2023
Alaska Pollock cooked with Mapo tofu, with a spicy and fragrant flavor, will be a wonderful dish, especially for those who enjoy spicy food.
Đọc tiếp →
THE DISTINCTIVE QUALITY OF SEAFOOD AT ALASKA PRIME
At Alaska Prime, all seafood is 100% naturally caught, packaged, and directly frozen in Alaska through a closed-loop process, ensuring the highest quality and preserving the nutritional value from the sea to the table.
Partner
Alaska Prime is currently a specialized partner in supplying and distributing imported seafood to numerous reputable restaurant, super market, and retailers in the Vietnamese market.
