Introduction
Alaska black cod, also known as sablefish, is renowned for its velvety texture and high omega-3 content. In this dish, the cod is pan-seared to perfection and coated with a spicy, umami-packed sauce. The addition of crispy betel leaves brings a pleasant crunch and a hint of herbal aroma, making this dish both exciting and deeply satisfying.
Cooking Time
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Servings: 2
Ingredients
Main Ingredients:
2 pieces of Alaska black cod (150-180g each)
½ teaspoon sea salt
¼ teaspoon black pepper
1 tablespoon olive oil
For the Spicy Sauce:
2 tablespoons soy sauce
1 tablespoon chili sauce
1 tablespoon rice vinegar
1 teaspoon brown sugar
1 teaspoon minced ginger
½ teaspoon minced garlic
½ teaspoon Korean chili powder (adjust to taste)
1 teaspoon sesame oil
For the Crispy Betel Leaves:
6 fresh betel leaves
3 tablespoons tempura flour
4 tablespoons water
Cooking oil for frying
Instructions
1️⃣ Prepare the Ingredients
Pat dry the black cod fillets with a paper towel.
Season both sides with salt and black pepper. Let them rest for 5 minutes.
Wash and dry the betel leaves.
Mix tempura flour with water to form a light batter.
2️⃣ Make the Spicy Sauce
In a small bowl, combine soy sauce, chili sauce, rice vinegar, brown sugar, ginger, garlic, chili powder, and sesame oil.
Heat the mixture in a pan over low heat for about 3 minutes, stirring occasionally until slightly thickened.
3️⃣ Fry the Betel Leaves
Dip each betel leaf into the tempura batter.
Fry in hot oil until crispy and golden brown.
Remove and place on paper towels to drain excess oil.
4️⃣ Pan-Sear the Black Cod
Heat olive oil in a pan over medium heat.
Place the black cod skin-side down and sear for 3-4 minutes until the skin is golden and crispy.
Flip and cook for another 2-3 minutes until the inside is just cooked through.
Brush the fish with the prepared spicy sauce and let it simmer for 1 minute to absorb the flavors.
5️⃣ Assemble the Dish
Arrange the black cod fillets on a plate and drizzle with extra spicy sauce.
Top with crispy betel leaves for added crunch and aroma.
Flavor Profile
This dish combines the rich, buttery texture of black cod with a bold and slightly spicy sauce. The crispy betel leaves add an earthy, aromatic crunch, enhancing the overall dining experience. The balance of umami, spice, and freshness makes this a truly unforgettable dish.
Serve hot and enjoy! 😋🔥
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