If you're looking for a delicious and healthy seafood recipe, look no further than this roasted Alaska black cod with tomatoes. This recipe is simple, yet impressive and is perfect for a dinner party or a family meal.


  • 4 Alaska black cod fillets
  • 2 cups of cherry tomatoes, halved
  • 1/4 cup of olive oil
  • 2 cloves of garlic, minced
  • 1/4 cup of chopped fresh parsley
  • Salt and pepper, to taste


  1. Preheat the oven to 400°F (205°C).
  2. Rinse the Alaska black cod fillets under cold water and pat them dry with a paper towel.
  3. Season the fillets with salt and pepper, to taste.
  4. In a small bowl, mix together the olive oil, minced garlic, and chopped fresh parsley.
  5. Place the cherry tomatoes in a large baking dish and drizzle them with half of the olive oil mixture.
  6. Place the seasoned Alaska black cod fillets on top of the tomatoes and drizzle the remaining olive oil mixture over the fish.
  7. Bake the fish for 15-20 minutes or until it is cooked through and flaky.

Serve the roasted Alaska black cod with the tomatoes and enjoy!

This recipe is not only delicious but also healthy. Alaska black cod is an excellent source of omega-3 fatty acids, which have numerous health benefits. Additionally, the cherry tomatoes in this recipe provide a burst of vitamins and antioxidants, making this dish both tasty and nutritious.

In conclusion, this roasted Alaska black cod with tomatoes recipe is an excellent choice for seafood lovers who want to enjoy a healthy and flavorful meal. It's easy to prepare, and the end result is sure to impress your family and friends.