Black Cod steamed with soy sauce is a beloved dish in many places around the world, particularly in Asia. This dish has a sweet, refreshing, and flavorful taste that pairs well with white rice and fresh vegetables. Today, we will explore how to make this classic dish with the perfect balance of flavors.
Preparation and Cooking Time:
Preparation: 20 minutes
Cooking: 30 minutes
Ingredients:
500g black cod
2 tablespoons soy sauce
1 tablespoon cooking oil
1 tablespoon white wine
1 teaspoon sugar
1 teaspoon MSG
Purple onion, garlic, fresh chili, pepper, chicken stock powder, salt, and soybean sauce
Instructions:
Step 1: Rinse the black cod and cut into medium-sized pieces. Put the pieces into a bowl and season with 1 teaspoon of salt and 1 tablespoon of white wine. Marinate for 10 minutes.
Step 2: Heat the cooking oil in a pot over high heat. Add purple onion, chopped garlic, and fresh chili to the pot, and stir-fry until fragrant.
Step 3: Add the marinated black cod to the pot, and stir-fry with the purple onion, garlic, soy sauce, MSG, sugar, and soybean sauce. Cover the pot and simmer for about 10 minutes until the fish is cooked through and the flavors are fully absorbed.
Step 4: Add pepper and chicken stock powder to the pot and mix well. If there is not enough sauce, you can add some hot water to enhance the flavor and appearance.
Taste:
Black Cod Steamed with Soy Sauce has a distinct aroma of soy sauce, garlic, and the black cod itself. The taste is sweet, refreshing, and flavorful, thanks to the unique flavor of soy sauce. When paired with white rice and fresh vegetables, the dish becomes more diverse and appealing. Moreover, black cod is a type of fish with soft, sweet, and boneless flesh, making it perfect for family dishes.
Congratulations on successfully cooking this delicious Black Cod Steamed with Soy Sauce dish. You can enjoy this dish at family parties, buffets, or even when craving something tasty at any time. Give it a try and savor the rich, refreshing flavor of this dish.
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