Black cod steamed with mushroom is a popular dish in many Asian cuisines. The dish is known for its light and delicate flavors, as well as its health benefits. This recipe combines the rich and buttery flavor of black cod with the earthy flavors of mushrooms, creating a dish that is both delicious and nutritious.
Preparation and cooking time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Servings: 2 people
Ingredients:
4 black cod fillets, about 6 ounces each
8-10 shiitake mushrooms, stems removed and sliced
1 small carrot, sliced
1 small onion, sliced
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon rice wine
1 teaspoon sugar
Salt and pepper to taste
2 tablespoons chopped scallions for garnish
Instructions:
Rinse the black cod fillets and pat them dry with paper towels. Season both sides with salt and pepper and set aside.
In a shallow dish that can fit the fillets, mix together the soy sauce, oyster sauce, rice wine, sugar, and minced garlic.
Add the sliced shiitake mushrooms, carrots, and onions into the dish with the sauce mixture and mix well.
Place the seasoned black cod fillets on top of the mushroom and vegetable mixture.
Place the dish into a steamer basket and steam for 20 minutes over high heat.
After 20 minutes, remove the dish from the steamer and sprinkle the chopped scallions on top for garnish.
Serve the black cod steamed with mushroom with steamed rice and enjoy!
Taste:
Black cod steamed with mushroom has a delicate and light flavor. The black cod is rich and buttery, while the mushrooms add an earthy and savory flavor to the dish. The sauce mixture provides a sweet and savory balance to the dish, and the vegetables add a crisp texture. Overall, this dish is a healthy and delicious way to enjoy fresh seafood and vegetables.
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