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Alaska takes pride in being one of the largest habitats for Alaska Black Cod in the world, with an average weight of over 3kg (7lbs+) per fish. Alaska Black Cod is a white-fleshed marine fish known for its high nutritional content and high fat content, which gives it a rich and smooth flavor when consumed. The meat of Alaska Black Cod contains significantly higher amounts of protein, Omega-3 fatty acids, vitamin A, vitamin D, and essential minerals compared to other marine fish, which are essential for the brain development of young children as well as overall body nourishment and health.

What makes Alaska Black Cod unique and superior?

Alaska Black Cod thrives in the deep, icy waters of the Bering Sea and the Gulf of Alaska, where they live freely. These prime conditions allow this premium Black Cod species to develop abundant oil content, resulting in its distinctive rich and tender flavor.

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The meat of Alaska Black Cod contains a significant amount of protein, Omega-3 fatty acids, vitamin A, vitamin D, and essential minerals, making it highly beneficial for brain development in young children as well as overall body nourishment and health.

Harvesting Season:

Alaska boasts the largest population of Black Cod in the world, which is why strict harvesting regulations are enforced to ensure the sustainability of the species. Alaska Black Cod is harvested from March to mid-November, but this delicious fish can be frozen using advanced technology to ensure a year-round supply.

Flavor:

Due to its high fat content, Black Cod has its unique characteristics of a rich and smooth taste.

Ideal Cooking Methods:

Black Cod is a versatile seafood product suitable for preparing delicious dishes in various styles, from European to Asian cuisines.

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Asian Dishes: Steamed Black Cod with soy sauce, Black Cod with teriyaki sauce, Grilled Black Cod with miso sauce, etc.

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European Dishes: Grilled Black Cod wrapped in fragrant leaves, Black Cod baked with mashed potatoes, Pan-seared Black Cod with lime sauce, etc.

NUTRITION FACTS (100g):

Calories: 195

Protein: 13.4g

Fat: 15.3g

Saturated Fat: 3.2g

Sodium: 56mg

Cholesterol: 49mg

Omega-3: 1.6g