Preparation and cooking time:

Preparation time: 30 minutes

Cooking time: 10 minutes

Total time: 40 minutes

Servings: 2 people


500g black cod

2 tablespoons miso paste

2 tablespoons sugar

2 tablespoons sake

1 tablespoon black bean paste (or miso paste)

1 tablespoon peanut oil

1 tablespoon soy sauce

1 tablespoon apple cider vinegar

1/2 lemon


Prepare the fish: Rinse the fish thoroughly and pat dry with paper towels. Cut the fish into square pieces about 2 cm in size.

Make the sauce: Mix together the miso paste, sugar, sake, black bean paste, peanut oil, soy sauce, apple cider vinegar, and lemon juice in a bowl.

Coat the fish with the sauce: Use a brush to evenly coat each piece of fish with the sauce.

Grill the fish: Place the fish on a baking sheet and grill at 200°C for 10-12 minutes or until the fish is cooked through and golden brown.

Serve: Use a spoon to place each piece of fish on a plate and drizzle some additional sauce on top.

Cách làm cá tuyết than nướng sốt miso

Grilled black cod with miso sauce is delicious and appetizing, and can be served with white rice and fresh lettuce