Black Cod is a type of sea fish with a delicious and nutritious taste, often used in Asian-style cooking. Below is a guide on how to cook Asian-style Black Cod:

Preparation and Cooking Time:

Preparation time: 30 minutes

Cooking time: 10 minutes

Total time: 40 minutes

Serving size: 3 people


500ml Water

2 teaspoons Cooking oil

750g Black Cod Fillet Alaska

3 stalks of Scallions, only use the white part, cut into 3-4cm pieces

1 small Ginger, sliced

20ml Soy sauce

1 teaspoon Sesame oil


In a large pan, heat up water and cooking oil over medium heat.

When the water starts to boil, arrange the Black Cod fillets in a single layer.

Sprinkle ginger over the fish.

Cover the pan and simmer over low heat for 5 minutes.

Add scallions and simmer for another 5 minutes.

In a small bowl, mix together soy sauce and sesame oil.

Drizzle the soy sauce mixture over the fish.

Arrange the Black Cod on a serving dish and pour the sauce over the fish.

Serve with rice.

Cá Tuyết Than Nấu Kiểu Châu Á

Additional note: You can also steam the fish instead of simmering it, but skip the step of adding the sauce mixture to the fish when serving.