Black Cod is a type of sea fish with a delicious and nutritious taste, often used in Asian-style cooking. Below is a guide on how to cook Asian-style Black Cod:
Preparation and Cooking Time:
Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Serving size: 3 people
Ingredients:
500ml Water
2 teaspoons Cooking oil
750g Black Cod Fillet Alaska
3 stalks of Scallions, only use the white part, cut into 3-4cm pieces
1 small Ginger, sliced
20ml Soy sauce
1 teaspoon Sesame oil
Instructions:
In a large pan, heat up water and cooking oil over medium heat.
When the water starts to boil, arrange the Black Cod fillets in a single layer.
Sprinkle ginger over the fish.
Cover the pan and simmer over low heat for 5 minutes.
Add scallions and simmer for another 5 minutes.
In a small bowl, mix together soy sauce and sesame oil.
Drizzle the soy sauce mixture over the fish.
Arrange the Black Cod on a serving dish and pour the sauce over the fish.
Serve with rice.
Additional note: You can also steam the fish instead of simmering it, but skip the step of adding the sauce mixture to the fish when serving.
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