Alaska Prime introduces you to a European-style recipe featuring Alaskan Black Cod with Cream Sauce and Asparagus, perfect for changing up your family's meal plan and enhancing the taste buds of each member. With this black cod in cream sauce, you can have a 5-star quality and nutrition-packed meal in just 45 minutes.
Preparation and Cooking Time
Preparation time: 30 minutes
Cooking time: 15 minutes
Serving size: 1 person
Ingredients:
150g Alaskan Black Cod
5g Asparagus
10g Light cream
1/4 Onion
1 tsp Chopped purple onion
50ml Whipping cream
1 Red bell pepper
2 tsp Olive oil
Salt and Pepper
Instructions:
Add 10g of light cream to a thick-bottomed pan. Once the pan is hot, add chopped onion and purple onion. When the onions are soft, add 50ml water and 50ml whipping cream, a pinch of salt and pepper to taste, and continue cooking for 5 minutes.
Fry the Alaskan Black Cod in olive oil. Slice the asparagus into long, thin slices, roll them into circles, and fry them.
Plate the black cod with the sauce, add some color to the dish with a red bell pepper and enjoy.
Taste of the dish:
Unlike traditional Vietnamese dishes that only require simple frying or steaming, Alaskan Black Cod with Cream Sauce and Asparagus provides a unique taste, especially favored by children for its rich and delicious flavor of the cod paired with cream sauce.
For romantic dinner dates, this dish will also be a perfect suggestion for a more complete party with its buttery and fragrant flavor of the cod combined with the creamy sauce, balanced with a bit of asparagus for a perfect blend. And of course, a date night will be even more romantic with a glass of wine to enhance the flavor of the meal
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