Black Cod

Alaska Black Cod, Direct Imported

Image placeholder: Whole Alaska black cod (sablefish)

Black cod — also known as sablefish — is prized for its rich, buttery texture that practically melts on the fork, the star of dishes like miso-glazed black cod in Japanese cuisine. The Alaska Prime imports black cod directly from Alaska and flash-freezes it right after catch to lock in that signature richness. It's available as portion-cut fillets, large fillets, steaks, and whole fish in several sizes.

Available Alaska Black Cod Products

Black Cod Fillet Portions (~170g)

Pre-portioned fillets at roughly 170g each — perfect for a quick meal for one or two, no extra cutting required. Great for pan-searing, grilling, or steaming with soy sauce.

→ Shop black cod fillet portions (~170g)

Black Cod Large Fillets (600–800g)

Whole-cut fillets in the 600–800g range, ideal for restaurants, bigger family meals, or anyone who prefers to portion it themselves.

→ Shop black cod large fillets (600–800g)

Black Cod Steaks

Bone-in cross-cut steaks that hold their shape and stay extra juicy when grilled or braised — the bone helps keep the flesh firmer and sweeter.

→ Shop black cod steaks

Whole Black Cod, H&G (5–7 lbs)

Head-and-gutted whole fish at 5–7 lbs, ideal if you want to break it down yourself or need custom cuts for a specific recipe.

→ Shop whole black cod, H&G (5–7 lbs)

Whole Black Cod, H&G (7+ lbs)

A larger whole fish at 7+ lbs, best suited for restaurants or bulk orders looking for a better price per kilo.

→ Shop whole black cod, H&G (7+ lbs)

Whole Black Cod, H&G (1.8–2.2kg)

A mid-size whole fish at 1.8–2.2kg — a good balance of yield and price for households that like to stock up.

→ Shop whole black cod, H&G (1.8–2.2kg)

Prices are updated with each import shipment — get in touch with The Alaska Prime or check current pricing on each product page.

Why Buy Alaska Black Cod from The Alaska Prime?

• Direct import, fully documented origin from Alaska, USA.
• Flash-frozen right after catch, preserving the fish's signature richness and flavor.
• A cut for every need — from convenient portions to whole fish for hands-on prep.
• Available where you shop: MM Mega Market, An Nam Gourmet, Nam An, and Organicfood.

Learn More About Black Cod

Image placeholder: Miso-glazed black cod — the most popular way to cook this fish

• Black Cod vs. True Cod: What's the Difference, and Which One's Better?
• What Is Cod? A Guide to the Types on the Market
• Black Cod Nutrition: Calories, Health Benefits & More (coming soon)
• How to Pick Quality Black Cod (and Avoid Getting Duped) (coming soon)

You might also like: Wild Alaska Fish — Alaska Sockeye Salmon — Alaska Halibut