Here is a simple and easy recipe for making sockeye salmon pasta with cream sauce at home:

Preparation and cooking time:

Preparation time: 30 minutes

Cooking time: 20 minutes

Total time: 50 minutes

Servings: 1


  • 250g pasta
  • 200g fresh sockeye salmon
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1 onion, finely chopped
  • 3-4 cloves garlic, minced
  • 1/2 teaspoon black pepper
  • Salt and pepper to taste
  • Fresh parsley and red pepper flakes for garnish


  1. Cut the sockeye salmon into bite-sized pieces.
  2. Cook the pasta in boiling salted water for a few minutes until al dente, then drain and rinse with cold water to stop cooking. Be careful not to overcook the pasta.
  3. Season the salmon with black pepper and 1 tablespoon of butter, then fry in a pan for about 3 minutes until golden brown.
  4. Add the chopped onion and garlic to the pan and fry until fragrant and golden brown.
  5. Add the remaining butter to the pan and melt it, then add the all-purpose flour and stir well.
  6. Pour in the heavy cream and stir until the mixture becomes thick and creamy.
  7. Add the cooked pasta to the pan and toss with the cream sauce until the pasta is fully coated.
  8. Serve the sockeye salmon pasta with cream sauce on a plate, garnished with fresh parsley and red pepper flakes.

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Enjoy your delicious and nutritious meal!