Grilled garlic Sockeye salmon salad is a fantastic dish for those who love nutritious and refreshing flavors.
Preparation and cooking time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Total time: 50 minutes
Servings: 4
Ingredients:
500g fresh Sockeye salmon (if possible, choose high-quality Sockeye salmon for better taste)
2-3 cloves of garlic, peeled and minced
1/4 cup olive oil
1/4 cup white vinegar
1 teaspoon salt
1 teaspoon black pepper
Lettuce, kale, carrots, and beets, depending on your preference
Instructions:
After preparing all the necessary ingredients, follow these steps to make grilled garlic Sockeye salmon salad:
Step 1: Rinse and pat dry the salmon, then cut it into appropriately sized pieces.
Step 2: Mix minced garlic, olive oil, white vinegar, salt, and black pepper to make the sauce. Put the salmon into this mixture, stir well, and let it marinate for 15 minutes.
Step 3: Preheat the oven to 180°C. Use baking paper to cover the surface of the oven.
Step 4: Place the salmon pieces on the baking sheet and bake for 10-15 minutes until the salmon is cooked and tender.
Step 5: While the salmon is being grilled, you can prepare the lettuce, kale, carrots, and beets. Rinse and chop these greens according to your preference.
Step 6: Once the salmon is cooked, put it into a large bowl and add the prepared greens. Mix well.
Step 7: Finally, decorate your grilled garlic Sockeye salmon salad with some lettuce and carrots to make a delicious and appealing dish.
Enjoy your delicious grilled garlic Sockeye salmon salad!
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