Oven-fried cod is a dish made from Alaska cod coated in a crispy batter and air-fried. This dish is usually served with raw vegetables and sweet and sour sauce. It's a great dish for those who love the taste of fish but don't want to eat deep-fried fish in oil. Because it's air-fried, this dish can also be a great option for vegetarians or those on a low-fat diet.

Preparation and Cooking Time:

Preparation time: 30 minutes

Cooking time: 10 minutes

Total time: 40 minutes

Servings: 2 people


500g Alaska cod

1/2 cup of crispy coating mix (flour, cornstarch, or breadcrumbs)

1 egg

1/4 cup of all-purpose flour

1/2 teaspoon of salt

1/4 teaspoon of black pepper

1/4 teaspoon of minced garlic

1/4 teaspoon of minced shallot

1/4 cup of cornstarch


Clean the Alaska cod and cut it into small pieces.

Mix the all-purpose flour, salt, black pepper, minced garlic, and minced shallot in a large bowl.

Beat the egg in a separate bowl.

Coat each piece of fish with the flour mixture, dip it in the beaten egg, and then coat it with the crispy coating mix.

Arrange the coated fish on the air fryer basket.

Air fry for about 8-10 minutes at 200°C or until the fish is golden brown and crispy.

Cá tuyết chiên giòn

Enjoy your delicious oven-fried Alaska cod made in an air fryer without the added fat and calories!