Preparation and Cooking Time:
- Preparation Time: 30 minutes
- Cooking Time: 10 minutes
- Total Time: 40 minutes
- Servings: 2 people
Ingredients:
- 1 kg fresh King Crab Legs (depending on the number of servings)
- 2 tablespoons of olive oil
- 4 cloves of minced garlic
- 1 onion, sliced into strips
- 2 tablespoons of black pepper powder
- 1 tablespoon of sugar
- 1 tablespoon of soy sauce
- 1 tablespoon of red wine
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
Directions:
Clean and cook the King Crab Legs until they are fully cooked. Then remove the shells and separate the meat.
Mix the King Crab Legs with black pepper powder, sugar, soy sauce, red wine, and cornstarch to marinate the crab and allow the spices to soak in.
Heat the olive oil in a pan over medium-high heat. Add the minced garlic, onion, and soy sauce, and stir-fry until fragrant.
Next, add the marinated King Crab Legs into the pan and stir-fry for about 3-4 minutes until the crab is fully cooked and the spices are evenly distributed.
Add the lemon juice to the pan, stir well, and turn off the heat.
Food Experience:
Black Pepper King Crab Legs have a spicy, rich, and aromatic taste that is very enticing. The fresh and firm meat of the King Crab Legs combined with the flavorful black pepper sauce makes this dish a perfect choice for family dinners or buffets.
You can pair this dish with lemon juice or orange juice to enhance the freshness of the meal.
Black Pepper King Crab Legs are often served at dinner parties or weekend gatherings. They can also be served at outdoor barbecue parties or special occasions like Valentine's Day, birthdays, or celebrations of success.
){kind=link}