1/ Preparation and cooking time
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Makes: 2 Servings
2/ Ingredients:
- 2 Alaska King Crab Claws
- 50g Plain Flour
- 100g Tempura Batter
- 10g King Oyster Mushroom
- 20g Yellow Peppers
- 500g Salad Oil
- Pepper and Salt
3/ Directions:
Remove shell of Alaska King Crab legs, leaving tip of shell. Dredge in flour and coat with tempura batter;
Preheat oil to 170 ° with enough oil to cover ingredients. Add king crab legs and deep fry for about 5 minutes until texture becomes crispy, sprinkle with pepper and salt;
Using same method, deep fry King Oyster Mushrooms and yellow peppers, and plate.
4/ Flavor of food:
The dish brings a unique, rich and appealing flavor. Alaskan King Crab meat is sweet, rich, and firm, combined with crispy Fried Vegetables to create a diverse range of taste, from the rich, natural sweetness of the crab to the crispy, delicious taste of the vegetables. All create a special, attractive and unforgettable taste.
The Alaskan King Crab with Fried Vegetables is often paired with beverages such as white wine, sake, or white tea. These types of drinks have a gentle, delicate flavor that helps enhance the natural sweetness of the crab and does not detract from the crispiness of the fried vegetables. In addition, lemonade or fruit juice is also a good choice to pair with this dish, helping to increase the freshness and vitamin content of the meal.
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