1/ Preparation and cooking time

  • Prep Time: 30 minutes  
  • Cook Time: 30 minutes
  • Makes: 2 Servings

2/ Ingredients:

  • 1 Alaska King Crab Claw
  • 1 Alaska Crab Leg
  • 1 tsp Olive Oil
  • 20g Salad Leaves
  • 1/4 tsp Lemon Juice
  • 10ml Cream
  • 1 tsp Green Curry
  • 1 tsp Coconut Milk
  • 1/4 Egg Yolk
  • Salt

3/ Directions:

Put the king crab leg into boiling water for 5 seconds, and then put in ice water and remove leg meat;

Stir-fry green curry sauce with olive oil, add coconut milk and egg yolk, continue boiling until water is gone and has a syrup like consistency;

Preheat the oven at 200 °C. Arrange crab meat on salad leaves with sauce, place on roasting pan, and roast for 5 minutes.

4/ Flavor of food

The Grilled Alaska King Crab with Thai Green Curry is a perfect harmony of the fresh and delicious taste of the king crab and the aromatic flavor of Thai green curry. The Alaska King Crab is grilled to tender perfection, its natural sweetness complemented by the mild spiciness and refreshing taste of the Thai green curry, resulting in a rich, unique, and enticing dish. With the balance of spices and sauce, the dish becomes even more flavorful, special, and satisfying for even the most discerning diners.

Alaska King Crab Roasted with Thai Green Curry

For the dish of Grilled Alaska King Crab with Thai Green Curry, it can be paired with various types of beverages depending on individual preferences. However, to honor the unique flavor and enhance the culinary experience of the dish, you can choose the following types of drinks:

White wine: With a delicate aroma, elegance, and a mild acidity, white wine is an excellent choice to pair with the Grilled Alaska King Crab with Thai Green Curry.

Beer: With its sweet and cool taste, beer can help reduce the spiciness of the Thai Green Curry and balance the flavor of the dish.

Green tea: With a mild aroma and a bitter-sweet taste, green tea can enhance the flavor of the Alaska King Crab and soothe the spiciness of the Thai Green Curry.

Fresh fruit juice: With a refreshing and sweet taste, fresh fruit juice is a suitable choice to soften the spiciness of the Thai Green Curry and enhance the flavor of the dish.