Preparation and execution time
Preparation time: 30 minutes
Execution time: 25 minutes
Serving size: 2 people
Main Ingredients:
⅔ cup snow crab, diced pomegranate and chilled in the refrigerator
1 small chopped scallion
½ tsp coriander
1 lettuce
1 small grapefruit
Salt
Sauce Ingredients:
1 avocado
2 tbsp heavy cream
1 tbsp olive oil
2 tsp lime juice
1 tsp pure orange juice
1 tbsp honey
¼ tsp salt
1 tsp mayonnaise
Instructions:
Snow crab salad is a popular dish among food enthusiasts because of its easy preparation and irresistible taste. However, to make the dish even more delicious and impressive, combine it with avocado and mayonnaise sauce. Here are the detailed steps to make this dish:
Step 1: Process the crab and take out the meat for the salad
Wash the crab with water, clean it thoroughly, and remove the shells before separating the meat. Boil water and cook the crab for about 5 minutes, adding ginger and lemongrass to remove the crab smell. After the crab is cooked, use specialized tools to separate the meat and take out the crab meat.
Cut the meat into diced pomegranate, wrap it with food wrap and keep it in the refrigerator before mixing the salad.
Step 2: Make the salad dressing
Mix the prepared mixture to make the sauce in a small bowl, stir well to make the mixture blend together. Season the sauce to taste, you can add or reduce the amount of ingredients according to your preference.
Step 3: Prepare the ingredients and combine with snow crab
Clean the avocado, remove the skin and dice it, cut the grapefruit into small pieces. Wash the lettuce and cut it into small pieces that are suitable for eating.
Step 4: Make the salad
Take the crab meat from the refrigerator and add a little salt to make the crab meat more flavorful. Add a little olive oil and mayonnaise, mix well with crab meat. Then add lime juice to the mixture to create a light sour taste.
Add avocado, grapefruit, and lettuce to the mixture, and then add the remaining sauce and mix well. Leave it for about 3 minutes for the flavor to permeate evenly into the crab meat and vegetables.
Step 5: Decorate and enjoy the dish
Put the salad mixture on a plate, add a little coriander on top to make the dish more colorful. You can combine the dish with crispy baked bread, pasta, sandwich, etc. to make the dish more attractive.
The flavor of the dish
Snow crab is a seafood that contains a rich amount of protein, as well as unsaturated fats and minerals such as copper, iron, and zinc. Combined with butter and mayonnaise sauce, snow crab salad has a creamy, slightly sour, and delicious taste. The addition of pomegranate seeds and grapefruit segments creates a crispy and refreshing texture, enhancing the appeal of the meal.
Snow crab salad can be eaten alone or paired with other dishes such as crispy toasted bread, pasta, or sandwiches to increase the deliciousness and nutrition.
However, when preparing snow crab salad, attention should be paid to the hygiene and processing of the crab to avoid health issues. Additionally, when choosing ingredients, fresh and undamaged products should be selected to ensure the safety and quality of the meal.
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