Preparation and cooking time
Preparation time: 10 minutes
Cooking time: 10 minutes
Serving size: 3-4 people (12 cakes)
Main ingredients of the dish
Ingredients for crab cakes:
1.5 cups of crab meat, shredded
1/3 cup of diced shallots
1 tablespoon of chopped scallions
1 tablespoon of chopped cilantro
1 teaspoon of salt
1/2 teaspoon of black pepper
1/2 cup of all-purpose flour
3 eggs
150 ml of cooking oil
Ingredients for dipping sauce:
1 cup of mayonnaise
1 tablespoon of lime juice
Zest of a lime, grated
1 tablespoon of chopped cilantro
1 clove of garlic, minced
1/8 teaspoon of chili powder
1/3 teaspoon of salt
1/4 teaspoon of black pepper
How to make snow crab cakes in just 20 minutes
These crispy snow crab cakes make a perfect light meal. The dish becomes nutritious with the use of crab meat. Refer to the steps below to make this unique cake.
- Step 1: Make the dipping sauce for the cakes
Put all the sauce ingredients in a bowl and mix well to blend the spices. Adjust the seasoning to taste, making sure the sauce is sour, sweet, creamy, and savory.
- Step 2: Make the crab cakes
Take about 1 tablespoon of the sauce prepared in step 1, add chives, shallots, and cilantro and mix well. Add the prepared crab meat and mix well. Season with more pepper and salt if needed.
Divide the mixture into small crab cakes and place them on a baking sheet. You can make 10-12 cakes depending on the size. Note that you should roll the cake gently and keep it firm to make it stable.
- Step 3: Fry the snow crab cakes
Place flour, eggs, and breadcrumbs in three separate bowls. First, coat the cake in flour with a thin layer. Then, coat with beaten egg and finally coat with breadcrumbs. Fry the cake on high heat, turning it over to cook evenly on both sides until golden brown.
- Step 4: Serve the dish
Fry the cakes for about 2-3 minutes to prevent them from getting too dry and cook until they are just right. Place a paper towel to absorb the oil and decorate the dish on a plate.
The weekend is an ideal time for relaxation, spending time with friends and family. Therefore, refer to these crispy snow crab cakes to invite loved ones to enjoy. This dish is scored with crispy crust, soft crab filling, and creamy dipping sauce.
Crispy and delicious Snow Crab Cake, a mouthwatering delicacy
This dish is usually served as a light meal, and you can pair it with a salad to balance the flavors. It's important to ensure that the outer layer of the cake doesn't become too crispy. After coating the crab cake with batter, you can store it in the refrigerator for about 30 minutes to allow the batter to stick to the filling better.
The Snow Crab Cake is best enjoyed hot. Each cake contains approximately 132 calories, 6g of fat, 36mg of cholesterol, 341mg of sodium, 7g of carbohydrates, and 11g of protein. While this dish provides ample energy, it's important to balance the calorie intake to avoid weight gain.
This dish contains a moderate calorie count and provides ample energy.
That's how you can prepare the Snow Crab Cake in just 20 minutes. There's nothing better than enjoying this delicious dish with your family over the weekend. Quickly find a reliable source of Snow Crab and try making this unique cake!
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