Snow crab with salt and pepper is a dish beloved by seafood aficionados, as well as being a delicious and nutritious meal that is good for your health. The special flavor of this dish comes from the salt and pepper seasoning on the outside of the snow crab, which has a spicy, salty and sweet taste that is very stimulating to the taste buds. With this dish, you can easily make it at home using the following recipe:
Preparation and cooking time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Serving size: 2 people
Ingredients:
● 1 kg snow crab (about 5-6 pieces)
● 2 teaspoons salt
● 5 minced garlic cloves
● 3 sliced garlic cloves
● Cooking oil
● 1/2 teaspoon sesame oil
● 1/2 teaspoon vinegar
● Spices including ground pepper, sugar, chicken powder, and ground Sichuan pepper
Directions:
- Step1: Clean and prepare the snow crabWash the snow crab several times to remove dirt and slime, and then drain. If the snow crab is frozen, it needs to be thawed first. Then, cut the crab legs into bite-sized pieces.
- Step 2: Prepare the seasoning saucePrepare the seasoning sauce for the snow crab with salt and pepper according to the following recipe: 5 minced garlic cloves, 1/2 teaspoon ground pepper, 2 teaspoons salt, 1 teaspoon ground Sichuan pepper, 1/2 teaspoon sesame oil, 1/2 teaspoon vinegar, 1 teaspoon sugar, and a little chicken powder. Mix well with your hands to create a thick mixture.
- Step 3: Fry the snow crabHeat the oil in a frying pan until it is boiling (the amount of oil should be 2/3 of the pan), then fry 3 sliced garlic cloves until they become fragrant and golden. Remove the garlic and add the snow crab that has been cleaned to the frying pan and fry until golden. Remove the crab and set it aside to drain.
- Step 4: Mix the seasoning sauce with the snow crabLeave 2-3 tablespoons of oil in the pan and remove the excess oil. Then, pour the mixed seasoning sauce into the pan and wait until it boils. Add the fried snow crab and mix well with your hands. Note that at this step, the heat should be kept high to maintain the crispiness of the crab while ensuring that the seasoning sauce is evenly absorbed.
- Step 5: Enjoy the finished dishServe the finished dish on a plate, garnish with some cilantro for added appeal, and enjoy. With this dish, you should be careful not to eat it too quickly, as the salt on the outside of the crab can remain hot for a long time and may cause burns.
Flavor:
If you decide to showcase your culinary skills and make this dish at home, you should pay attention to how to choose fresh snow crabs. It is recommended to choose crabs with black spots on their shell, which usually have more meat and can live longer than crabs with smooth shells.
The dish of salt and pepper snow crab is truly simple to make, just follow the recipe above and you will have an incredibly delicious finished product. The snow crab is fried to a crispy outer layer, while the meat inside is soft and sweet, blending with the outer sauce that stimulates the taste buds. Save the recipe for salt and pepper snow crab now to prepare for your family and friends to enjoy!
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