Zucchini rolled with snow crab is considered a suitable appetizer for luxurious meals. The combination of nutritious snow crab and zucchini makes the dish sweet, refreshing, and not greasy. Below are the steps to successfully prepare this dish:

Preparation and cooking time:

  • Preparation time: 120 minutes
  • Cooking time: 25 minutes
  • Serving size: 4 people


  • 3 long and fresh zucchinis
  • 450g - 500g snow crab meat
  • 30g cheese
  • 1 cup pomegranate seeds
  • 2 avocados, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1/4 cup chopped scallions
  • 4 eggs
  • 1 carrot
  • 1-2 cloves of garlic
  • 1-2 tablespoons of mayonnaise sauce
  • Seasonings: salt, pepper,...


  • Step 1: Prepare the necessary ingredientsWash and drain the carrot, zucchini, avocado, scallion, and pomegranate seeds. Boil the eggs, let them cool, then peel them. Chop the carrot, avocado, and pomegranate seeds and garlic and blend them into a sauce. Grind the snow crab meat and put it in a bowl, then put it in the refrigerator.
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  • Step 2: Prepare the zucchiniCut the zucchini into thin slices along the length of the fruit. Sprinkle some salt and pepper on each zucchini slice, and spread it evenly on both sides so that the flavor can penetrate into the zucchini and the dish is more flavorful.

    Pour olive oil into a pan, heat it over medium heat, then add the zucchini to the pan one by one. Fry each side for a few minutes until the zucchini is soft and retains its beautiful green color. Then take them out and place them on paper towels to remove excess oil.
  • Step 3: Roll the dishMix the chopped scallions, pomegranate seeds, carrot, avocado, eggs, snow crab meat, 2 tablespoons of olive oil, mayonnaise sauce, lime juice, salt, and pepper together. You can taste the mixture and adjust it to your taste.

    Place each zucchini slice on a board, spread the snow crab mixture on top, and roll it up. Then sprinkle some cheese on top of the dish. Repeat with the remaining zucchini slices.
  • Step 4: Serve the dishAfter rolling all the zucchinis, place them on a large plate and decorate the dish beautifully. The dish should retain the fresh green color of the zucchini, the snow crab meat should be fresh and flavorful with the cheese and mayonnaise sauce.

The taste of the dish

Zucchini rolled with snow crab is a dish with a strong European style, suitable for lunch or dinner. The dish creates a gentle and refreshing feeling by combining various vegetables with protein-rich snow crab. You can use it as an appetizer, serve with salad to add more vitamins and fiber.

The zucchini rolls, combined with fresh and delicious snow crab meat, creamy mayonnaise sauce, and fragrant garlic, create an attractive dish. One tip for perfecting the dish is to fry the zucchini until it's still moist, retaining its natural sweetness. In addition, you need to choose fresh and delicious snow crab meat, and the accompanying vegetables must retain their fresh green color.

The dish can be stored in the refrigerator before consumption. In fact, many people have rated this as a perfect light dish that can be served at barbecue parties to avoid heaviness. Moreover, you can add this dish to your menu to make the meal more interesting while still ensuring nutrition.

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Above are the steps to make the unique zucchini rolled with snow crab. In general, the secret to a perfect dish lies in the quality of the snow crab meat and fresh ingredients. Let's make this dish and treat your loved ones today!