Preparation and Cooking Time
Preparation time: 30 minutes
Cooking time: 10 minutes
Serving size: 4 people
Ingredients Needed
1.5kg - 2kg Alaskan snow crab
1 small cup of chopped parsley, chopped scallions
1 cup of vinegar
5 lemons, juiced
1 cup of minced garlic
1 cup of cilantro
½ cup of honey
1 cup of chopped scallions
1-2 tablespoons of olive oil
Steps to Make Grilled Snow Crab with Lemon Recipe
Grilled Alaskan snow crab with lemon contains 637 calories per serving. Although the dish is high in energy, the total fat content is only 17.5g, making it a healthy option. Here are three simple steps to make this dish:
Step 1: Prepare the crab marinade
Blend the mixture of minced garlic, lemon juice, parsley, vinegar, honey into a smooth mixture. Slowly add olive oil to the mixture and mix until smooth.
Step 2: Prepare the Alaskan snow crab
Wash the snow crab thoroughly, paying attention to the legs, body, and any dirty parts. Then dry the crab with a paper towel before seasoning it. Add a little vinegar and chopped scallions to the crab, then add the marinade from step 1 and marinate for about 15 - 20 minutes.
Preheat the oven to 400ºF, place the crab on the baking tray and bake for 10 minutes. Note that after 4 minutes, you need to take the crab out and brush it with oil to ensure it doesn't dry out and retains its beautiful color.
Step 3: Serve the dish
After the crab is cooked and has a beautiful golden color, place it on a plate for decoration. The dish can be served with broccoli soup, corn or any vegetables you like.
Alaskan Snow Crab is a premium seafood, caught from the open sea, with white and tender meat, hence it is called Snow Crab. The longer the crab legs, the firmer the meat, making it easy to prepare and suitable for various dishes, especially grilled dishes. The most important thing is to choose fresh and high-quality crabs, then the dish will be perfect.
The aroma from the crab shells grilled with minced garlic and green onions creates a unique fragrance. In addition, the sweet and sour taste from vinegar and lime juice blends with the sweet and tender crab meat, making the dish more flavorful. Many people believe that this dish represents Latin American cuisine because of the sweet and sour taste combined with the characteristic smoky aroma.
To fully enjoy this dish, it is best to eat it right after it comes out of the oven, while it is still hot. It is important to grill the crab just enough to maintain the tenderness and natural sweet taste. You can make a dipping sauce with chili, lime, or salt and pepper to accompany the grilled Alaskan Snow Crab.
Grilled Alaskan Snow Crab with lime is a nutritious dish with a corresponding calorie content of 637 and many good fats for the body. Especially, the sodium content in the dish is up to 3138mg, calcium is 154mg, and omega-3 is 3210mg. Overall, this dish is rich in nutrients and provides abundant energy.
Grilled Alaskan Snow Crab takes only 10 minutes to prepare but has many health benefits. When enjoying this dish, it still maintains a sweet, slightly spicy, sour, and fatty taste from the combination of many ingredients. Quickly find and buy the ingredients to make this delicious dish, and everyone will surely love it.
){kind=link}