Snow crab congee is a fairly easy-to-cook dish, you don't need to go to a fancy restaurant to enjoy delicious food, you can still enjoy it at home. Just follow these steps and you will have a delicious pot of snow crab congee:

Cháo cua tuyết chưa nhiều dinh dưỡng

Preparation and cooking time

  • Preparation time: 30 minutes
  • Cooking time: 60 minutes
  • Serving size: 2 people


  • 1 cup of rice
  • 500g of snow crab meat
  • 1 chicken egg
  • 1 teaspoon (5 grams) of salt
  • 1/2 teaspoon (2 grams) of ground pepper
  • 1 teaspoon (5ml) of cooking oil
  • 1 ginger, thinly sliced
  • 1/2 onion, finely chopped
  • Cilantro and green onion for garnish


  • Step 1: Prepare the congeeFor this step, to cook the congee quickly, evenly and tastier, you should use a clay pot or a pressure cooker. Rinse the rice clean with about 3 times of water, roast the rice until the rice turns light yellow and has a fragrant smell.
    Add the roasted rice, 1 liter of hot water to the pot and bring it to a boil. Then simmer the heat, occasionally stir to make the porridge cook evenly without burning the bottom of the pot.
  • Step 2: Beat the egg into the congeeWhen the porridge has boiled, beat 1 chicken egg until it dissolves, then pour it slowly into the pot while stirring constantly to prevent the egg from clumping. If the porridge is too thick, you can add more water according to your preference. Let the porridge cook for an additional 10 minutes.
  • Step 3: Stir-fry the snow crab meatAdd cooking oil to a hot pan and add the mixture of thinly sliced ginger and finely chopped onion, stir briefly until fragrant. Then add the cleaned snow crab meat, add a little salt according to each person's taste, and 1 pinch of pepper to stir-fry evenly. Stir-fry for 3-5 minutes until the crab meat is well-seasoned, then turn off the heat.
  • Step 4: Garnish and enjoyYour Snow Crab Congee is now ready! Scoop it into bowls and sprinkle some chopped cilantro and green onions on top for added flavor and presentation. You can also serve it with soy sauce or salt to taste.

Taste and Health Benefits

Snow Crab Congee is a delicious and nutritious meal that is easy to make at home. Snow crab meat is a rich source of protein, vitamins, and minerals, including vitamin B12, magnesium, and selenium. Meanwhile, the rice used in the congee provides energy and fiber.

Congee is also a gentle and soothing food for the digestive system, making it a great option for those who are feeling under the weather or have digestive issues. Additionally, ginger and green onions used in this recipe are known for their anti-inflammatory and immunity-boosting properties.

Cháo cua tuyết thơm ngon

In summary, Snow Crab Congee is a comforting and nourishing dish that you can easily make in your own kitchen. It's a great way to enjoy the flavors of snow crab while also benefiting from its nutritional value.