Introduction:
Cumin-Seared Halibut with Sweet Corn Sauce is a tantalizing dish prepared with succulent halibut fish seared to perfection with aromatic cumin, accompanied by a rich and sweet corn sauce. This dish not only satisfies your taste buds with the distinct flavors of halibut but also delights your senses with the aroma of cumin and the sweet notes of the corn sauce. Let's dive into the recipe for Cumin-Seared Halibut with Sweet Corn Sauce.
Preparation and cooking time
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 2-3 people
Ingredients:
2 halibut fillets, approximately 200-250g each
1 tablespoon cumin seeds
Salt and pepper to taste
Sweet Corn Sauce:
2 sweet corn cobs, kernels removed
1 onion, finely chopped
2-3 cloves of garlic, minced
1/4 cup heavy cream
Salt and sugar to taste
Olive oil for pan-frying
Instructions:
Prepare the fish: Rinse the halibut fillets and pat them dry with paper towels. In a small dish, mix together the cumin seeds, salt, and pepper. Roll the halibut fillets in the cumin mixture, ensuring the seeds coat the surface of the fish.
Sweet Corn Sauce: In a small saucepan, heat olive oil over medium heat. Add the chopped onion and minced garlic, sauté until fragrant and the onion turns translucent. Next, add the sweet corn kernels and sauté them in the oil for about 2-3 minutes until they become tender and slightly golden. Stir in the heavy cream and simmer for a few minutes. Season with salt and sugar according to your taste.
Sear the fish: In a non-stick skillet, heat a drizzle of olive oil over medium heat. Place the halibut fillets in the skillet and sear for 3-4 minutes on each side until the fish is cooked through and has a golden crust.
Plating: Place the seared halibut fillets on a plate and pour the sweet corn sauce over the top. You can garnish with some fresh chopped onions and sprinkle with a pinch of cumin seeds for an extra burst of flavor.
Taste of the Dish:
Cumin-Seared Halibut with Sweet Corn Sauce offers a perfect combination of sweetness, mild spiciness from the cumin, and the robust flavor of the sweet corn sauce. The fish is crispy on the outside, tender inside, complemented by the smooth and flavorful sweet corn sauce. This dish pairs wonderfully with steamed rice and fresh green vegetables.
That concludes the recipe for Cumin-Seared Halibut with Sweet Corn Sauce, a tantalizing and unique seafood dish. Give it a try and savor the delightful flavors today!
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