Pollock crispy fried with garlic chili sauce is a delicious and appealing dish. With the simple recipe below, you can easily make this dish at home.

Preparation and Cooking Time

Preparation time: 15 minutes

Cooking time: 30 minutes

Serving size: 2 person


500g pollock

3-4 cloves of garlic

2-3 red chili peppers

2 tablespoons of soy sauce

2 teaspoons of sugar

1/2 teaspoon of salt

2 teaspoons of cornstarch

1/2 cup of breadcrumbs

Fresh herbs (coriander, Vietnamese coriander, lime leaves)

Cooking oil


Clean and dry the pollock with paper towels.

Cut the pollock into bite-sized pieces, then coat evenly with cornstarch.

Mix the breadcrumbs well and roll the pollock pieces in the mixture.

Heat the cooking oil in a pan, then fry the pollock until they turn golden brown and crispy.

To make the garlic chili sauce, finely chop the garlic and chili peppers, then mix well with soy sauce, sugar, and salt.

Pour the sauce over the fried pollock and sprinkle with fresh herbs on top.

The recipe for crispy fried pollock with rich and flavorful garlic chili sauce

These steps are simple and quick, taking only about 20-30 minutes to prepare and cook. You can serve this dish with rice or salad and enjoy the rich flavor of garlic chili sauce with crispy fried pollock.