Preparation and Cooking Time

Preparation time: 30 minutes

Cooking time: 15 minutes

Servings: 2 people


150g Alaska pollock

100g tofu

20g bean paste

5g minced garlic

5g minced ginger

10g peanut oil

20g canola oil

5g light soy sauce

5g chili paste

2g sugar

5g chopped scallions

5g chopped cilantro

50g water


Cut the Alaska pollock into long pieces and cut the tofu into small cubes.

Dust the Alaska pollock with cornstarch.

Heat canola oil in a pan and fry both sides of the Alaska pollock until golden brown.

Add the bean paste, minced garlic and minced ginger to the pan and stir-fry for 1-2 minutes.

Add water and bring to a boil.

Season with light soy sauce and sugar, then add cornstarch and mix well.

Add chili paste, chopped scallions and chopped cilantro to the dish.

Serve the Alaska pollock with tofu in a hot pot with rice on the side.

This Alaska Pollock with Mapo Tofu dish has a spicy and flavorful taste, perfect for those who enjoy spicy food. However, if you are not used to spicy food, you can reduce the amount of chili paste to your liking.

Công thức cá minh thái với đậu hủ tứ xuyên

You can also prepare a side of green vegetables to balance out the spiciness of the dish. Enjoy this delicious meal with a hot bowl of rice.