Preparation and Cooking Time
Preparation time: 30 minutes
Cooking time: 15 minutes
Servings: 2 people
Ingredients
150g Alaska pollock
100g tofu
20g bean paste
5g minced garlic
5g minced ginger
10g peanut oil
20g canola oil
5g light soy sauce
5g chili paste
2g sugar
5g chopped scallions
5g chopped cilantro
50g water
Instructions
Cut the Alaska pollock into long pieces and cut the tofu into small cubes.
Dust the Alaska pollock with cornstarch.
Heat canola oil in a pan and fry both sides of the Alaska pollock until golden brown.
Add the bean paste, minced garlic and minced ginger to the pan and stir-fry for 1-2 minutes.
Add water and bring to a boil.
Season with light soy sauce and sugar, then add cornstarch and mix well.
Add chili paste, chopped scallions and chopped cilantro to the dish.
Serve the Alaska pollock with tofu in a hot pot with rice on the side.
This Alaska Pollock with Mapo Tofu dish has a spicy and flavorful taste, perfect for those who enjoy spicy food. However, if you are not used to spicy food, you can reduce the amount of chili paste to your liking.
You can also prepare a side of green vegetables to balance out the spiciness of the dish. Enjoy this delicious meal with a hot bowl of rice.
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