Time preparation and cooking

Preparation time: 30 minutes

Cooking time: 30 minutes

Serving: 2

Main ingredients:

150g pollock

200g chicken wings

50g chopped purple onion

2 cloves of garlic

100g chicken broth

1 sprig of fresh thyme

100g green beans

5 teaspoons of olive oil

Salt and pepper


Cut the chicken wings into small pieces and fry in olive oil. Add purple onion, garlic, and fresh thyme while frying. Once the chicken is cooked, add chicken broth and simmer for 30 minutes at low heat. Remove the foam floating on the surface and strain the broth.

Marinate the pollock with salt and pepper. Fry the fish in olive oil until both sides turn golden.

Cook the green beans until tender and remove the skin. Put the beans into the chicken broth and blend them in a blender.

Cá Minh Thái Chiên Với Đậu Xanh Và Nước Sốt Gà

Pour the blended mixture of green bean sauce and chicken broth into a plate, then place the pollock on top.