Preparation and Execution Time:
Preparation Time: 30 minutes
Execution Time: 15 minutes
Servings: 2 people
Ingredients:
50g Olive Oil
1/2 teaspoon Pepper
50g Grape Seed Oil
2g Black Truffle
50g Chicken Broth
50g Noodles (Italian pasta or egg noodles)
50g Whipping Cream
Salt and Pepper
Steps:
Marinate Alaska Pollock Fillet with grape seed oil and pepper for 30 minutes, then fry until both sides of the fish turn golden brown;
Boil the noodles with salt and olive oil for 6 minutes until the noodles are cooked but still firm;
Saute minced garlic until fragrant, add chicken broth, season with pepper. Add the noodles and whipping cream, stir until the sauce and noodles are evenly mixed;
Place the Alaska Pollock Fillet and black truffle on top of the noodles when serving.
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