Introduction:
Crispy Alaskan Pollock paired with tartare sauce is a delightful dish perfect for family meals or special occasions. The crispy golden crust and tender fish make for an irresistible combination, while the tartare sauce, with its tangy and fresh flavors from pickles, red onion, and lemon juice, adds a refreshing touch. This dish is sure to please even the pickiest eaters. Let's get into the kitchen and make this tasty treat!
Preparation and cooking time:
Preparation Time: 10 minutes
Cooking Time:20 minutes
Servings: 4
Ingredients:
Crispy Fish:
4 Alaskan pollock fillets (about 200g each)
100g all-purpose flour
100g panko breadcrumbs
2 large eggs
1/2 teaspoon salt
1/4 teaspoon black pepper
Vegetable oil (enough for deep frying)
Tartare Sauce:
3 tablespoons mayonnaise
1 tablespoon finely chopped pickles
1 tablespoon finely chopped red onion
1 tablespoon lemon juice
1 teaspoon Dijon mustard (optional)
1 tablespoon finely chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
Crispy Fish:
Prepare the Fish: Rinse the pollock fillets and pat them dry with paper towels. Season both sides with salt and pepper.
Set Up Breading Station: Place the flour, beaten eggs, and panko breadcrumbs in three separate shallow dishes. Dredge the fish in the flour, dip it into the beaten eggs, and coat it thoroughly with panko breadcrumbs.
Fry the Fish: Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the fish fillets. Fry each side for about 4-5 minutes or until the coating is golden and the fish is cooked through. Remove the fish and drain on paper towels to remove excess oil.
Tartare Sauce:
Mix the Sauce: In a small bowl, combine mayonnaise, pickles, red onion, lemon juice, Dijon mustard (if using), parsley, salt, and black pepper. Stir well.
Adjust to Taste: Taste and adjust the seasoning. Add more lemon juice if a tangier flavor is desired.
Taste Profile:
Crispy Alaskan Pollock offers a delightful contrast with its crunchy exterior and tender, flaky interior. The tartare sauce provides a creamy, tangy, and slightly piquant complement, with a refreshing crunch from the pickles. This dish is not only visually appealing but also simple to prepare and perfect for any special occasion. Enjoy it while the fish is hot to fully appreciate the crispiness and rich flavors!
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