23-04-2025 11:34
Grilled Alaska pollock served with roasted vegetables and classic chimichurri sauce – a flavorful, healthy dinner that balances tender white fish, earthy veggies, and bold Argentinian herbs.
Đọc tiếp →17-04-2025 16:35
Wild-caught Alaska Pollock fillets baked to perfection and topped with a refreshing watermelon-strawberry bruschetta. Served over a bed of arugula and finished with a drizzle of balsamic vinegar, this dish is a delightful fusion of savory and sweet flavors, perfect for summer dining.
Đọc tiếp →14-04-2025 16:28
Wild sockeye salmon grilled to perfection, paired with ripe mango slices, cherry tomatoes, and fresh herbs. A light yet flavorful dish, perfect for summer meals and outdoor dining.
Đọc tiếp →11-04-2025 10:04
Soft corn tortillas filled with flaky wild Alaska pollock, rolled with creamy cheese and topped with a smoky tomatillo chili sauce. A Mexican-inspired comfort dish packed with bold flavors and healthy seafood.
Đọc tiếp →25-03-2025 14:58
Tender, pan-seared Alaska salmon meets a slightly spicy and tangy rhubarb ginger sauce, complemented by a refreshing shredded vegetable salad with quinoa. A healthy yet flavorful dish that balances richness and freshness.
Đọc tiếp →21-03-2025 16:20
Pan-seared Alaska black cod with a rich, spicy sauce, paired with crispy betel leaves for a perfect balance of flavors and textures. A unique and flavorful dish that highlights the delicate, buttery taste of black cod.
Đọc tiếp →22-02-2025 09:56
This ssamjang black cod with kimchi yaki udon recipe brings the bold flavors of Korean cuisine to your table. The rich, buttery black cod is coated in a spicy ssamjang sauce and served with tangy kimchi stir-fried udon, creating a delicious and nutritious meal.
Đọc tiếp →19-02-2025 15:48
Mediterranean-style grilled black cod combines tender fish fillet with cherry tomatoes, olives, and bell peppers, infused with fresh herbs and olive oil. This vibrant, nutritious dish is perfect for family meals or intimate gatherings.
Đọc tiếp →29-11-2024 14:53
This raisin salad paired with fried Alaska sole fillet and sautéed mushrooms is a delicious and nutritious choice for lunch or dinner. The recipe combines sweet and savory flavors, offering a satisfying and well-balanced meal. Let’s explore how to prepare this dish step by step!
Đọc tiếp →16-09-2024 14:45
Discover everything about cod fish: from what it is, the types available (Pacific cod, black cod, Atlantic cod), to their nutritional benefits. Learn how to differentiate and choose the best cod for your meals.
Đọc tiếp →24-08-2024 10:48
Alaska Prime is delighted to announce our participation in Vietfish 2024, one of the largest seafood exhibitions in the region, held at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City.
Đọc tiếp →09-08-2024 15:12
Discover how to make pan-seared black cod steak with miso cream sauce – a refined dish featuring tender, flaky fish paired with a rich and savory miso cream sauce. Perfect for elevating any meal!
Đọc tiếp →07-08-2024 15:24
Discover the recipe for crispy Alaskan Pollock with tartare sauce. Follow step-by-step instructions to create this delicious dish with simple ingredients, resulting in a crispy coating and flavorful sauce, perfect for a family dinner.
Đọc tiếp →30-07-2024 14:43
Discover how to prepare baked Sockeye salmon with potatoes, a tasty and nutritious meal. Detailed guide from ingredient preparation to step-by-step instructions to make this dish easily at home.
Đọc tiếp →19-07-2024 15:41
Alaska Prime proudly participated in this year's special culinary event, the VietHarvest CEO Cook-Off 2024. As a sponsor and partner, Alaska Prime is honored to contribute to the success of this remarkable event.
Đọc tiếp →15-07-2024 11:03
On July 12, 2024, the U.S. Food and Beverage Showcase was grandly held at Furama Resort in Da Nang. This significant event was organized by the U.S. Consulate General in collaboration with the U.S. Department of Agriculture (USDA) and the American Chamber of Commerce
Đọc tiếp →14-11-2023 14:59
Cajun-style Lobster is a delicious, enticing, and rich dish originating from the Louisiana region of the United States. The exquisite combination of succulent lobster and the unique flavor profile of Cajun sauce creates an irresistible culinary experience
Đọc tiếp →15-08-2023 16:17
In the seafood industry, the process of fish processing plays a vital role in transforming natural ingredients from the ocean into delicious and appealing dishes on our dining tables
Đọc tiếp →26-07-2023 11:13
Learn how to make Chard-Wrapped Halibut with the delightful combination of lemon and olive. This quick and easy recipe is perfect for family meals or small gatherings. Discover the ingredients, steps, and tantalizing flavors of this dish.
Đọc tiếp →13-07-2023 13:57
Swiss chard, also known as rainbow chard, is a popular leafy green vegetable known for its nutritional benefits and positive effects on health. It belongs to the Chenopodiaceae family and is a close relative of beets and spinach.
Đọc tiếp →07-06-2023 16:13
Teriyaki Grilled Salmon is a fantastic Japanese dish featuring tender, succulent grilled salmon infused with delicious Teriyaki sauce. Discover a simple recipe that will satisfy your taste buds.
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THE DISTINCTIVE QUALITY OF SEAFOOD AT ALASKA PRIME
At Alaska Prime, all seafood is 100% naturally caught, packaged, and directly frozen in Alaska through a closed-loop process, ensuring the highest quality and preserving the nutritional value from the sea to the table.