Sockeye Salmon with Green Olive Salsa Verde – A Mediterranean Delight
07-05-2025 14:26
Discover the recipe for sockeye salmon with green olive salsa verde, a flavorful Mediterranean dish. Combining the rich taste of sockeye salmon with a fresh, zesty salsa verde, this dish is perfect for an elegant dinner or special occasion. Try this easy recipe to impress your family and friends!
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Pan-Seared Sockeye Salmon with Coconut Milk Vegetable Stew
06-05-2025 16:13
Discover the recipe for a delicious pan-seared sockeye salmon paired with a creamy coconut milk vegetable stew. This dish is not only nutritious but also bursts with unique flavors, perfect for family dinners or special occasions. Try it today!
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Air-Fried Alaska Sockeye Salmon with Israeli Couscous Salad
25-04-2025 15:00
Enjoy a crispy, air-fried Alaska Sockeye salmon paired with a vibrant Israeli couscous salad, bursting with Mediterranean flavors. This healthy, elegant dish is easy to make and perfect for a nutritious meal. Discover the detailed recipe now!
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Grilled Alaska Pollock with Chimichurri Sauce
23-04-2025 11:34
Grilled Alaska pollock served with roasted vegetables and classic chimichurri sauce – a flavorful, healthy dinner that balances tender white fish, earthy veggies, and bold Argentinian herbs.
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Alaska Pollock with Watermelon-Strawberry Bruschetta
17-04-2025 16:35
Wild-caught Alaska Pollock fillets baked to perfection and topped with a refreshing watermelon-strawberry bruschetta. Served over a bed of arugula and finished with a drizzle of balsamic vinegar, this dish is a delightful fusion of savory and sweet flavors, perfect for summer dining.
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Grilled Sockeye Salmon with Mango
14-04-2025 16:28
Wild sockeye salmon grilled to perfection, paired with ripe mango slices, cherry tomatoes, and fresh herbs. A light yet flavorful dish, perfect for summer meals and outdoor dining.
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Alaska Pollock Enchiladas with Creamy Sauce
11-04-2025 10:04
Soft corn tortillas filled with flaky wild Alaska pollock, rolled with creamy cheese and topped with a smoky tomatillo chili sauce. A Mexican-inspired comfort dish packed with bold flavors and healthy seafood.
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Alaska Salmon with Rhubarb Ginger Sauce and Shredded Vegetables
25-03-2025 14:58
Tender, pan-seared Alaska salmon meets a slightly spicy and tangy rhubarb ginger sauce, complemented by a refreshing shredded vegetable salad with quinoa. A healthy yet flavorful dish that balances richness and freshness.
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Alaska Black Cod with Spicy Sauce and Crispy Betel Leaves
21-03-2025 16:20
Pan-seared Alaska black cod with a rich, spicy sauce, paired with crispy betel leaves for a perfect balance of flavors and textures. A unique and flavorful dish that highlights the delicate, buttery taste of black cod.
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Ssamjang black cod with kimchi yaki udon recipe
22-02-2025 09:56
This ssamjang black cod with kimchi yaki udon recipe brings the bold flavors of Korean cuisine to your table. The rich, buttery black cod is coated in a spicy ssamjang sauce and served with tangy kimchi stir-fried udon, creating a delicious and nutritious meal.
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Mediterranean-Style Grilled Black Cod – Flavorful and Nutritious
19-02-2025 15:48
Mediterranean-style grilled black cod combines tender fish fillet with cherry tomatoes, olives, and bell peppers, infused with fresh herbs and olive oil. This vibrant, nutritious dish is perfect for family meals or intimate gatherings.
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Raisin Salad with Fried Alaska Sole and Sautéed Mushrooms
29-11-2024 14:53
This raisin salad paired with fried Alaska sole fillet and sautéed mushrooms is a delicious and nutritious choice for lunch or dinner. The recipe combines sweet and savory flavors, offering a satisfying and well-balanced meal. Let’s explore how to prepare this dish step by step!
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What Is Cod? Every Type on the Market, Explained
16-09-2024 14:45
True cod means fish in the genus Gadus, family Gadidae — primarily Atlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus), and Greenland cod (Gadus ogac)
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Alaska Prime Participates in Vietfish 2024
24-08-2024 10:48
Alaska Prime is delighted to announce our participation in Vietfish 2024, one of the largest seafood exhibitions in the region, held at the Saigon Exhibition and Convention Center (SECC) in Ho Chi Minh City.
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Pan-Seared Black Cod Steak with Miso Cream Sauce
09-08-2024 15:12
Discover how to make pan-seared black cod steak with miso cream sauce – a refined dish featuring tender, flaky fish paired with a rich and savory miso cream sauce. Perfect for elevating any meal!
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Crispy Alaskan Pollock with Tartare Sauce Recipe
07-08-2024 15:24
Discover the recipe for crispy Alaskan Pollock with tartare sauce. Follow step-by-step instructions to create this delicious dish with simple ingredients, resulting in a crispy coating and flavorful sauce, perfect for a family dinner.
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Baked Sockeye Salmon with Potatoes: A Delicious and Nutritious Dish
30-07-2024 14:43
Discover how to prepare baked Sockeye salmon with potatoes, a tasty and nutritious meal. Detailed guide from ingredient preparation to step-by-step instructions to make this dish easily at home.
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Explore the VietHarvest CEO Cook-Off 2024 with Alaska Prime
19-07-2024 15:41
Alaska Prime proudly participated in this year's special culinary event, the VietHarvest CEO Cook-Off 2024. As a sponsor and partner, Alaska Prime is honored to contribute to the success of this remarkable event.
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Alaska Prime at the U.S. Food and Beverage Showcase in Da Nang on July 12, 2024
15-07-2024 11:03
On July 12, 2024, the U.S. Food and Beverage Showcase was grandly held at Furama Resort in Da Nang. This significant event was organized by the U.S. Consulate General in collaboration with the U.S. Department of Agriculture (USDA) and the American Chamber of Commerce
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Lobster with Cajun Sauce - A Tempting Dish from Louisiana
14-11-2023 14:59
Cajun-style Lobster is a delicious, enticing, and rich dish originating from the Louisiana region of the United States. The exquisite combination of succulent lobster and the unique flavor profile of Cajun sauce creates an irresistible culinary experience
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Fish Cutting Terminology in the Seafood Processing Industry
15-08-2023 16:17
In the seafood industry, the process of fish processing plays a vital role in transforming natural ingredients from the ocean into delicious and appealing dishes on our dining tables
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Halibut Fillet size 2kg+
1.200.000đ
Halibut Fillet Portion (250g)
300.000đ
Pollock Stick (250g)
Empty
Black Cod Slice (2500g)
240.000đ
Black Cod Fillet Portion (170g)
210.000đ
Black Cod Fillet - size 600g - 800g
600.000đ
King Crab Claws
Empty
Jonah Crab Claws - 600g per bag
270.000đ
Jonah Crab Claw Cocktail - 900g/bag
1.125.000đ
Jonah Crab Claw Empress - 600g/bag
1.620.000đ
Snow Crab Cocktail Claws
Empty
King Crab Legs
Empty
King Crab size 10lb
Empty
King Crab size 5
Empty
Whole Jonah Crab
Empty
